While eating an awe-inspiring dish at Persijn or drinking a heart-stirring cocktail at Juniper & Kin, you might taste our not-so-secret ingredient: QO, the element of energy. Also, you can be confident that any produce you’re enjoying from our greenhouse will have been freshly picked that very same day.
The heart of the QO, Persijn is our all-day ground floor eatery built around the pioneering Dutch Cuisine movement. This is a commitment to transparency and circularity, which means we prioritise the local, seasonal and sustainable, work together with our suppliers and community or source straight from our rooftop greenhouse. We know the provenance of all our produce and believe in celebrating it, to bring you the good without taking it from the planet and create meals full of flavour, honesty and originality.
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Juniper & Kin is the QO’s soul, bringing all the inspiring elements of the hotel together. We serve pure food with fresh ingredients from our very own greenhouse and from local farms. Each dish cooked till 41 degrees Celsius, ensuring the fullest experience of flavors in their purest form. Our freshest cocktails are expertly crafted with botanicals picked by the hour from our greenhouse. It’s where innovation meets authenticity. And it’s all surrounded by the stunning 21st floor panoramic views across our beautiful city.
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